http://www.tartist.la tartist LA Fri, 07 Jan 2011 08:01:13 +0000 http://www.tartist.la en http://tartist.la/lemon http://tartist.la/following/tartist.la/lemon Fri, 07 Jan 2011 08:01:13 +0000 tartist LA 911936 <img src="http://payload.cargocollective.com/1/1/49385/911936/Lemon-1S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/911936/Lemon-1S_o.jpg" data-mid="4370537" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/911936/Lemon-2S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/911936/Lemon-2S_o.jpg" data-mid="4370538" border="0" align="left"/> a traditional french tart with a tartist twist: saffron. sometimes on an almond crust, sometimes on a flakey butter crust, sometimes with blueberries, sometimes not. lightly sweet and pretty tart! 40.00 lemon-saffron 38.00 traditional, no saffron Tweet http://tartist.la/orange http://tartist.la/following/tartist.la/orange Fri, 07 Jan 2011 08:01:13 +0000 tartist LA 911935 <img src="http://payload.cargocollective.com/1/1/49385/911935/Orange-1S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/911935/Orange-1S_o.jpg" data-mid="4370560" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/911935/Orange-2S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/911935/Orange-2S_o.jpg" data-mid="4370561" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/911935/Orange-3S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/911935/Orange-3S_o.jpg" data-mid="4370562" border="0" align="left"/> slightly candied orange peel tossed with almonds in a saffron glaze. baked to get a little crispiness on the peels to perfectly balance the gooey orange-blossom frangipane. cardommom-pistachio sprinkle and you're in citrus heaven. Tweet http://tartist.la/walnut http://tartist.la/following/tartist.la/walnut Fri, 07 Jan 2011 08:01:12 +0000 tartist LA 911937 <img src="http://payload.cargocollective.com/1/1/49385/911937/Walnut-1S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/911937/Walnut-1S_o.jpg" data-mid="4370457" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/911937/Walnut-2S2.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/911937/Walnut-2S2_o.jpg" data-mid="4370708" border="0" align="left"/> lighty toasted walnut spiced with black pepper, cinnamon and cocoa... nutty with a little honey and orange-blossom sweetness on a flakey crust with walnut oil. Tweet http://tartist.la/chocolate http://tartist.la/following/tartist.la/chocolate Mon, 23 Aug 2010 04:59:26 +0000 tartist LA 585613 <img src="http://payload.cargocollective.com/1/1/49385/585613/Choc-1S3.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585613/Choc-1S3_o.jpg" data-mid="4370742" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585613/Choc-2S2.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585613/Choc-2S2_o.jpg" data-mid="4370710" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585613/Choc-3S2.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585613/Choc-3S2_o.jpg" data-mid="4370716" border="0" align="left"/> the most amazing, smooth, thick and creamy chocolate mousse made with 70% bittersweet scharffenberger chocolate on a homemade Newman O's crust, powdered with 100% raw cacao and chocolate chunks. tartist signature since 2001! Tweet http://tartist.la/pumpkin http://tartist.la/following/tartist.la/pumpkin Mon, 23 Aug 2010 04:58:16 +0000 tartist LA 585611 <img src="http://payload.cargocollective.com/1/1/49385/585611/Pumpkin-1.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585611/Pumpkin-1_o.jpg" data-mid="3154872" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585611/Pumpkin-3.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585611/Pumpkin-3_o.jpg" data-mid="3154873" border="0" align="left"/> a 'special pumpkin' on a ginger crust or home-made graham cracker crust. ginger crust recommended tho'. everything made from scratch (yes, I bake the pumpkin too). cinnamon, ginger, cloves, nutmeg, allspice and a secret spice. no salt. very little sugar. just like a pumpkin pie, but way better. tartist signature since 2001! Tweet http://tartist.la/nomi http://tartist.la/following/tartist.la/nomi Mon, 23 Aug 2010 04:57:29 +0000 tartist LA 585602 <img src="http://payload.cargocollective.com/1/1/49385/585602/Lemon-1S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585602/Lemon-1S_o.jpg" data-mid="2738847" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585602/Lemon-2S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585602/Lemon-2S_o.jpg" data-mid="2738848" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585602/Lemon-3S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585602/Lemon-3S_o.jpg" data-mid="2738849" border="0" align="left"/> lemon or lime tart with a twist, from klaus nomi's recipe. serve chilled, or even frozen; it's like a mousse. $5 of proceeds is donated to HIV/AIDS research institutions of your choice. Tweet http://tartist.la/surprise http://tartist.la/following/tartist.la/surprise Mon, 23 Aug 2010 04:57:27 +0000 tartist LA 585607 this tart is a surprise; it's whatever tart i feel is appropriate for the season, month--or week!--and whatever fruit that's around for a short time, depending on the season, like guava, quince ... ... November: persimmon almond frangipane on a spiced ginger crust 38.00 quince marzipan on spiced crust 40.00 December: barberry saffron on almond crust 45.00 check order for details. Tweet http://tartist.la/peach http://tartist.la/following/tartist.la/peach Mon, 23 Aug 2010 04:55:32 +0000 tartist LA 585605 <img src="http://payload.cargocollective.com/1/1/49385/585605/Peach-1.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585605/Peach-1_o.jpg" data-mid="3154827" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585605/Peach-2S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585605/Peach-2S_o.jpg" data-mid="3154828" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585605/Peach-3S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585605/Peach-3S_o.jpg" data-mid="3154830" border="0" align="left"/> juicy peach baked just enough to stay plump, on homemade 'cinnamom' marzipan, topped with fresh basil. serve warm with lemon gelato. Tweet http://tartist.la/pear http://tartist.la/following/tartist.la/pear Mon, 23 Aug 2010 04:55:32 +0000 tartist LA 585604 <img src="http://payload.cargocollective.com/1/1/49385/585604/Pear-1S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585604/Pear-1S_o.jpg" data-mid="2738827" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585604/Pear-2S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585604/Pear-2S_o.jpg" data-mid="2738828" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585604/Pear-3S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585604/Pear-3S_o.jpg" data-mid="2738829" border="0" align="left"/> baked pear and walnuts with persian honey-vinegar glaze, all on top of a french crust with anise seeds and honey-ricotta. Tweet http://tartist.la/apple http://tartist.la/following/tartist.la/apple Mon, 23 Aug 2010 04:49:21 +0000 tartist LA 585600 <img src="http://payload.cargocollective.com/1/1/49385/585600/Apple-1S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585600/Apple-1S_o.jpg" data-mid="2738810" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585600/apple-2S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585600/apple-2S_o.jpg" data-mid="2738811" border="0" align="left"/><img src="http://payload.cargocollective.com/1/1/49385/585600/apple-3S.jpg" width="500" height="333" width_o="500" height_o="333" src_o="http://payload.cargocollective.com/1/1/49385/585600/apple-3S_o.jpg" data-mid="2738812" border="0" align="left"/> tart apples baked just enough to release juicy sugars, with rose water and persian honey-vinegar glaze, all on top of a french crust with mascarpone. 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